I am a mother of 3 living in Foster City,CA who is very passionate about all Asian cooking.Whether it is Indian,Chinese,Malaysian,Thai,Filipino and etc.... Asian cooking has been very dear to me as it brings back good memories.Growing up in Malaysia I have been exposed to many different cultures as Malaysia is a very multicultural country.Malaysia is the home of multiple ethnicity which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants’ mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. I have been in the US for 11 years now and would love to share recipes,awnser any questions and talk about all Asian cooking.


Wednesday, December 2, 2009

One pot Chicken and Rice Pulao(pilaf).

A quick simple delicious meal.All time favourite in my house....especially the kids

4 pieces chicken(Thighs/ Breast-boneless & skinless) cubes

1 cup uncooked Basmati rice

2 cups water

1 tsp cumin seeds

1 onion-sliced

1/2 inch ginger slices

1 tomato-chopped

1-2 green chilies

1/2 cup frozen peas

1 tbsp yogurt

1tsp Black pepper

1 tsp garam masala

1 tbsp lemon juice

Salt to taste

Method

In a deep pan add oil or ghee and fry the cumin seeds(Jeera) and onions till golden .Than add in the chicken ,ginger and garam masala cook on med for 5 min.

Than add in tomatoes,green chillies,yogurt and uncooked rice.Fry for 3 min than add in peas,water,salt and lemon juice.Cook covered on low for 15-20 min. When done sprinkle black pepper.

**Optional - garnish with some unsalted roasted almonds**

Serve with plain yogurt or cucumber raita

Easy Cucumber Raita

1 cucumber-grated

1 tbsp chopped onion(optional)

A pinch of sugar

1 tsp black pepper and salt to taste.

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