I am a mother of 3 living in Foster City,CA who is very passionate about all Asian cooking.Whether it is Indian,Chinese,Malaysian,Thai,Filipino and etc.... Asian cooking has been very dear to me as it brings back good memories.Growing up in Malaysia I have been exposed to many different cultures as Malaysia is a very multicultural country.Malaysia is the home of multiple ethnicity which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants’ mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. I have been in the US for 11 years now and would love to share recipes,awnser any questions and talk about all Asian cooking.


Thursday, December 17, 2009

Sweet,Spicy Eggplant & Tofu

Ingredients

Chinese Eggplant(cut to desired size) - 3 Fried
Firm/Medium Firm(cubes) - 1box Fried
Garlic(chopped) - 2tbsp
Red Onion(sliced long) - 1
Green Spring Onions(chopped) - 2 stalks

Sauces

Chili Garlic Sauce -2 tbsp
Tomato Ketchup -2 1/2 tbsp
Soya Sauce-1 tbsp
White vinegar -1 tbsp
Salt to taste
Sugar -2tsp
Water - 4 tbsp

Method

  1. In a wok heat 1 tbsp oil and fry the garlic till brown.Than add in the onions and fry till pink.
  2. Add in all the sauces and cook on high flame for 3min.
  3. Than add in the fried eggplant and cook covered on medium flame for 5 min.After that add in the tofu and continue cooking for 3-4 min on medium flame.
  4. Lastly garnish with Green Spring Onions.

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